Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Italian style bulk pork sausage
24
Cremini mushroom
2
Garlic cloves
2 tbsp
Parsley
1/3 cup
Shallots
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1/3 cup
Panko bread crumbs
1 tbsp
Butter
1/4 cup
Creme fraiche
1/3 cup
Parmesan cheese
1 tbsp
Sherry