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Prawns in Spicy Curry Cream Sauce

Author: Renz @ HomeMadeZagat
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Shrimp, jumbo

3 cloves

Garlic

2

Mangoes, ripe

3

Scotch bonnet peppers

2

Shallots

1/2 cup

Coconut milk

1 tbsp

Lemon juice

1/4 tsp

Saffron

3 tbsp

Olive oil

1/2 tsp

Marsala

1/2 cup

White wine, dry