INGREDIENTS
For the avocado crema
1
large avocado
1 1/4 cups
shelf stable of Almond Breeze Unsweetened Original almondmilk
2 tbsp
lime juice
1/2 cup
fresh cilantro, major stems removed
1/2 tsp
salt
For the rest
1 lb
tilapia
2 tbsp
olive oil
2 tbsp
blackened seasoning
10
corn tortillas
1 cup
red cabbage, thinly shredded
1
corn on the cob, charred on the grill and cut off the cob
1
jalapeño, sliced into medallions
Cilantro, for garnish