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Taco Tuesday Fish Tacos

Sarah | Broma Bakery
  • minutes
  • Serves

INGREDIENTS

For the avocado crema

1

large avocado

1 1/4 cups

shelf stable of Almond Breeze Unsweetened Original almondmilk

2 tbsp

lime juice

1/2 cup

fresh cilantro, major stems removed

1/2 tsp

salt

For the rest

1 lb

tilapia

2 tbsp

olive oil

2 tbsp

blackened seasoning

10

corn tortillas

1 cup

red cabbage, thinly shredded

1

corn on the cob, charred on the grill and cut off the cob

1

jalapeño, sliced into medallions

Cilantro, for garnish