INGREDIENTS
4 tbsp
olive oil, divided
1/2 lb
90% lean ground beef
1/2 lb
mild Italian sausage, casing removed (about 2 sausages)
1/2
white onion, diced (about ¾ cup)
3
garlic cloves, minced
32 oz
low-sodium chicken broth
28 oz
can crushed tomatoes
8 oz
can tomato sauce
1 tbsp
tomato paste
1 1/2 tsp
dried basil leaves
1/2 tsp
dried oregano
1/4 tsp
dried thyme
Bay leaf
8
lasagna noodles broken into pieces
8 oz
reduced-fat ricotta cheese
1/2 cup
shredded part-skim mozzarella cheese
1/4 cup
grated Parmesan cheese
1/2 tsp
dried parsley flakes
Salt
Fresh ground black pepper