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Cheesy Rigatoni with Roasted Broccoli, Butternut Squash, and Bacon

Anna Watson Carl
  • 30 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon

1

head Broccoli

2 cups

Butternut squash

1

Red onion, small

12 oz

Rigatoni

1

Black pepper

1

Kosher salt

1/4 cup

Olive oil, extra-virgin

1/2 cup

Panko breadcrumbs

4 oz

Fontina cheese