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Roasted Sweet Potatoes with Quinoa, Kale, Dried Cranberries, and Feta

Anna Watson Carl
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cranberries, dried

3

Sweet potatoes

1/2

bunch Tuscan kale

1 tbsp

Balsamic vinegar

1 cup

Quinoa, dried

1

Black pepper, Freshly ground

1

Kosher salt

5 tbsp

Olive oil, extra-virgin

1/2 cup

Feta