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Cuban Quinoa Bowl with Spicy Lemon Cashew Dressing

Heather Christo
  • 50 minutes
  • Serves 2

INGREDIENTS

1/2

Avocado, large ripe

1 cup

Cherry tomatoes

2 tsp

Cilantro

2 tbsp

Flatleaf parsley

1 clove

Garlic

3

Green onions

3 cups

Greens

2

Sweet potatoes

1 1/4 cups

Vegetable broth

2 tsp

Agave

3 tbsp

Lemon juice

1/2 tsp

Lime juice

1 cup

Quinoa, dried

1 pinch

Cinnamon

1 tsp

Kosher salt

4

Kosher salt

1/8 tsp

Red pepper flakes

5 tbsp

Olive oil

1/4 cup

Cashews

2 tsp

Cumin, ground

1/2 cup

Water, hot

1 person Recommend This Recipe