INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
bunch Cilantro, fresh
1
Eggplant, small
1
2-inch piece Ginger, fresh
3
Jalapenos
1
Yellow onion, medium
2 13.5 ounce cans
Coconut milk, unsweetened
2 tbsp
Soy sauce
1 cup
White rice
1 1/2 tsp
Kosher salt
3 tbsp
Olive oil