INGREDIENTS
3
Eggs, large
3/4 cup
Rolled oats, old-fashioned
1/2 cup
All-purpose flour
1 1/3 cups
Brown sugar, firmly packed light
11 oz
Caramels, soft
1/4 tsp
Cinnamon, ground
2 tbsp
Granulated sugar
1/4 tsp
Salt
2 1/2 tsp
Vanilla
1/4 cup
Butter, unsalted
24 oz
Cream cheese
1 1/3 cups
Heavy cream
1/2 cup
Sour cream
1
Toffee bits