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Slow Cooker Eggnog Four Ways

Tasty Stephanie Cozza Greg P. Gleason
  • minutes
  • Serves

INGREDIENTS

5

Servings:

1 qt

eggnog

1/3 cup

crushed candy canes

1/3 cup

white chocolate

Whipped cream, to garnish

Candy cane, to garnish

1

. Put candy canes in a sealed zip bag. Beat with a rolling pin or heavy object until crumbled into tiny pieces.

2

. Add eggnog, candy canes, and chocolate to slow cooker and stir.

3

. Cook on high for 1 hour, stirring occasionally.

4

. Enjoy!

5

Servings:

1 qt

eggnog

2 cups

coffee

1/3 cup

cocoa powder

1 tsp

vanilla

1/2 tsp

nutmeg

Whipped cream, to garnish

Cocoa powder, to garnish

1

. Add all ingredients to slow cooker and stir.

2

. Cook on High for 1 hour, stirring occasionally.

3

. Enjoy!

5

Servings:

1 qt

eggnog

4

cinnamon sticks

1 tsp

nutmeg

1/2 cup

caramel soft candies

2 tsp

sea salt

Whipped cream, to garnish

Caramel, to garnish

Sea salt, to garnish

1

. Add all ingredients to slow cooker and stir.

2

. Cook on high for 1 hour, stirring occasionally.

3

. Enjoy!

5

Servings:

1 qt

eggnog

12

chocolate sandwich cookies

1 cup

vanilla ice cream

Whipped cream, to garnish

Cookie crumbs, to garnish