Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
Hearts of romaine
1
Rib-eye
1
Avocado, pitted and diced
1 pint
Cherry tomatoes
1 14 ounce can
Chickpeas
1
Cucumber, large
1
Garlic clove
1 tbsp
Lemon rind
1/4 cup
Parsley, fresh
1/2 tsp
Thyme, dried
1/4 cup
Kalamata olives, pitted and sliced
1/8 tsp
Black pepper
1
Black pepper, Freshly ground
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
3 tsp
Red wine vinegar
3 oz
Feta
2/3 cup
Yogurt, nonfat plain