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Chicken Enchilada Ring

Kim D.
  • 50 minutes
  • Serves 16

INGREDIENTS

2 cups

Chicken, cooked

1 4 ounce can

chopped green chilies

1

Lime

2

Plum tomatoes

1/2 cup

Mayonnaise

1/4 cup

Ripe olives, pitted

1 cup

Salsa

1 tbsp

Pampered chef pantry southwest seasoning

2/3 cup

Corn tortilla chips

2 8 ounce packages

Crescent dinner rolls, refrigerated

1

cupshredded cheddar cheese

1 cup

Sour cream