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Herb Crusted Roasted Pork Tenderloin

Gritsandpinecones
  • 40 minutes
  • Serves 6

INGREDIENTS

2

lbs Pork tenderloins

4 tbsp

Garlic

1 tsp

Rosemary, dried

1 tsp

Sage, dried

1 tsp

Thyme, dried

4 tbsp

Dijon mustard

1/2 tsp

Black pepper, ground

1/2 tsp

Kosher salt

2 tbsp

Olive oil