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Chili Verde Tacos

Ellen
  • minutes
  • Serves

INGREDIENTS

1

pork roast

6

to matillos (peeled and washed)

1/2

half of a yellow onion (chopped)

2

to 3 cloves garlic (minced)

1 7 ounce can

salsa verde

1 1/2 tsp

dried oregano

salt and pepper

soft taco shells

toppings such as: grated cheese (sour cream, salsa, chopped tomatoes, and cilantro)