INGREDIENTS
1
pork roast
6
to matillos (peeled and washed)
1/2
half of a yellow onion (chopped)
2
to 3 cloves garlic (minced)
1 7 ounce can
salsa verde
1 1/2 tsp
dried oregano
salt and pepper
soft taco shells
toppings such as: grated cheese (sour cream, salsa, chopped tomatoes, and cilantro)