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Asparagus and Zucchini Sauté

Summerwine

INGREDIENTS

1/2 lb

Asparagus

2

Garlic cloves

1

Leek

4

Mushrooms, large

1

Tomatoes, medium

1

Zucchini, small

1

Salt & freshly ground black pepper

2 tbsp

Butter

1

Parmesan cheese, grated fresh

View Detailed Directions