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Hot Italian Sandwich

Yvonne Feld
  • minutes
  • Serves 1

INGREDIENTS

2 oz

Boar's Head Hot Cooked Capocollo (thinly sliced)

2

sliced Genoa Salami Natural Casing (thin)

1

slice Boar's Head Provolone Cheese

3

slices tomato

1/4

red onion (thinly sliced)

Bread of choice

1 tbsp

butter