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Italian Zucchini and Quinoa Casserole

Mother Rimmy's Cooking Light Done Right
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Basil

2 cloves

Garlic

1/2 tbsp

Herbes de provence

1 cup

Leek

1 cup

Tomatoes

4 cups

Zucchini

2 cups

Quinoa

1 pinch

Red pepper flakes

1 tbsp

Olive oil

1/2 cup

Parmesan cheese