INGREDIENTS
1 lb
Chicken breasts, bone-in skin-on
1 lb
Chicken thighs, bone-in skin-on
2 tbsp
Cilantro, fresh
3 tbsp
Garlic
2 tbsp
Lemongrass
1
Lime, wedges
1/2
Onion
1 28 ounce can
Tomatoes
1 1/2 cups
Yellow onion
1 cup
Chicken broth
1 tbsp
Fish sauce
1/4 cup
Ponzu sauce or soy sauce
1 1/2 cups
Basmati rice
1/4 cup
Brown sugar, light
1 tbsp
Galangal
2
Kosher salt and freshly ground black pepper
1 tbsp
Coconut oil
2 tbsp
Butter, unsalted
1/4 cup
Sambal (asian chili sauce)