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Chicken Sambal

Valerie Bertinelli
  • 95 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, bone-in skin-on

1 lb

Chicken thighs, bone-in skin-on

2 tbsp

Cilantro, fresh

3 tbsp

Garlic

2 tbsp

Lemongrass

1

Lime, wedges

1/2

Onion

1 28 ounce can

Tomatoes

1 1/2 cups

Yellow onion

1 cup

Chicken broth

1 tbsp

Fish sauce

1/4 cup

Ponzu sauce or soy sauce

1 1/2 cups

Basmati rice

1/4 cup

Brown sugar, light

1 tbsp

Galangal

2

Kosher salt and freshly ground black pepper

1 tbsp

Coconut oil

2 tbsp

Butter, unsalted

1/4 cup

Sambal (asian chili sauce)