Creamy White Chicken & Artichoke Lasagna

INGREDIENTS

2 cups

Chicken breasts, boneless skinless cooked and shredded

1 14 ounce can

Artichoke hearts

1/4 cup

Basil

1/2 tsp

Garlic powder

1/2 cup

Sun-dried tomato

Lasagna noodles, cooked

1/2 cup

Kraft parmesan cheese, Grated

1 8 ounce package

Kraft philadelphia mozzarella cheese with a touch of

1 cup

Milk

2 8 ounce packages

Philadelphia cream cheese