INGREDIENTS
1 lb
Ground beef, lean
1 15 ounce can
Black beans
1 cup
Corn, fresh or frozen kernels
1 clove
Garlic
1 cup
Onion
2 1/2 cups
Chicken broth, low-sodium
3 cups
Salsa
8 oz
Elbow macaroni, dry
1 tbsp
Taco seasoning
1 tbsp
Olive oil
8 oz
shredded monterey jack cheese