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Homemade Chicken Noodle Soup

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

all-purpose flour

1 pinch

salt

1

egg, beaten

1/4 cup

milk

1/2 tbsp

butter, softened

2 tbsp

butter

3/4 cup

chopped onion

3/4 cup

chopped celery

1 cup

sliced carrots

2

garlic cloves, minced

9 cups

reduced sodium chicken broth ((see note))

2 cups

uncooked egg noodles ((store bought or homemade recipe above))

1/2 tsp

dried basil

1/2 tsp

dried oregano

(optional) dash of poultry seasoning

salt and pepper to taste

2 cups

cooked and shredded chicken breasts