INGREDIENTS
1 15 ounce can
Pumpkin puree
2
Eggs
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
2 cups
Chocolate chips, semisweet
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
1 cup
White sugar
2 cups
Walnuts
1 cup
Butter