INGREDIENTS
12
leaves cabbage
1 cup
cooked white rice
1
egg, beaten
1/4 cup
milk
1/4 cup
onion, diced
1 lb
ground beef
3 cloves
garlic, minced
1/2 tsp
salt
1/2 tsp
fresh ground pepper
Sauce:
1 15 ounce can
tomato sauce
1 10 3/4 ounce can
tomato soup
1 tbsp
brown sugar
Juice of 1/2 lemon
1/4 cup
Worcestershire sauce
Salt and pepper