Favoreats
Favoreats LLC
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INGREDIENTS
1
duck
2
Bay leaves
1
Celery, large rib
1/3 cup
Flat-leaf parsley
8
Garlic cloves
1
Herbes de provence
2
Onions, large
1 1/3 tbsp
Thyme
1 cup
Chicken stock
1 tbsp
Tomato paste
1 1/2 cups
French green olives, pitted
1
Kosher salt
1
Pepper, Freshly ground
1 pinch
Sugar
1/2 cup
White wine, dry
3 cups
Water