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Favoreats LLC

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Coconut Rice With Chicken Thighs

Serious Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, bone-in skin-on

1/2 cup

Cilantro, fresh leaves

1

Onion, chopped (about 1 cup), medium

2 cups

Snow peas

1

(13.5)-oz can Coconut milk

1 pinch

Cayenne, powder

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1 tsp

Cumin, ground

1/3 cup

Chicken stock or water, homemade or store-bought low sodium

2 tablespoons fresh juice and 1 tablespoon zest from 2 limes

1 ½ cups basmati, Jasmine, or long-grain rice