INGREDIENTS
1 1/2
lbs Chicken thighs, bone-in skin-on
1/2 cup
Cilantro, fresh leaves
1
Onion, chopped (about 1 cup), medium
2 cups
Snow peas
1
(13.5)-oz can Coconut milk
1 pinch
Cayenne, powder
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1 tsp
Cumin, ground
1/3 cup
Chicken stock or water, homemade or store-bought low sodium
2 tablespoons fresh juice and 1 tablespoon zest from 2 limes
1 ½ cups basmati, Jasmine, or long-grain rice