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Prosciutto-Wrapped Asparagus

Lisa Lin
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

asparagus, preferably thick spears

3

to 3 1/2 ounces sliced prosciutto

1

to 2 tablespoons olive oil

Ground black pepper

Lemon zest, optional

Freshly grated Parmesan cheese, optional