INGREDIENTS
1 lb
Chicken thighs, boneless skinless
8 oz
Baby portobello mushrooms
1/4 cup
Cilantro
1 tbsp
Garlic
2 tsp
Ginger
1 handful
Green peas, frozen
2 tsp
Lemongrass
1
Lime
2
Thai chilis
1
Egg wash
1/2 cup
Chicken broth
1 can
Coconut milk, unsweetened
2 tsp
Fish sauce
1 tbsp
Corn starch
1/2 tbsp
Palm sugar
1
Salt and pepper
2 tbsp
Vegetable oil
1
Pie crust or puff pastry