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Thai Chicken Pot Pie

Tastemade
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

8 oz

Baby portobello mushrooms

1/4 cup

Cilantro

1 tbsp

Garlic

2 tsp

Ginger

1 handful

Green peas, frozen

2 tsp

Lemongrass

1

Lime

2

Thai chilis

1

Egg wash

1/2 cup

Chicken broth

1 can

Coconut milk, unsweetened

2 tsp

Fish sauce

1 tbsp

Corn starch

1/2 tbsp

Palm sugar

1

Salt and pepper

2 tbsp

Vegetable oil

1

Pie crust or puff pastry