INGREDIENTS
1 1/2 kg
Pork shoulder, boneless roast
1
Bean sprouts to serve
2
Bok choy, medium
1
Brown onion, medium
1 tsp
Chilli, powder
2
Garlic cloves
1
5cm piece Ginger, fresh
3 cups
Chicken or vegetable stock
1
packet 100% buckwheat soba noodles
1 tsp
Celtic sea salt
1
Cinnamon stick
2 tbsp
Coconut sugar
1/2 tsp
Peppercorns, whole black
2
pieces Star anise
1/4 cup
Coconut aminos
1/4 cup
Chinese cooking wine