INGREDIENTS
1 cup
Bacon lardons
1 handful
Walnuts course chop, raw
2 oz
Salmon filets, skinless
3 cups
Baby spinach
1
tube Shaped g f pasta
2 tsp
Chipotle seasoning
1
Red pepper flakes
1
Olive oil
1 tsp
Cumin, ground
3 tbsp
Boursin garlic and herb cheese
3/4 cup
Heavy cream
1/4 cup
Parmesan, grated
1/4 cup
White wine
1
Reserved pasta water