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Creamy Spinach and Salmon Pasta

Gluten Free Spinner
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Bacon lardons

1 handful

Walnuts course chop, raw

2 oz

Salmon filets, skinless

3 cups

Baby spinach

1

tube Shaped g f pasta

2 tsp

Chipotle seasoning

1

Red pepper flakes

1

Olive oil

1 tsp

Cumin, ground

3 tbsp

Boursin garlic and herb cheese

3/4 cup

Heavy cream

1/4 cup

Parmesan, grated

1/4 cup

White wine

1

Reserved pasta water