INGREDIENTS
2 tbsp
extra virgin olive oil
1 lb
extra lean ground turkey
1
medium yellow onion, finely diced
1
celery stalk, finely diced
1
large or two small carrots, finely diced
1/4 tsp
red pepper flakes
2 cloves
garlic, minced
28 oz
can crushed tomatoes
1
heaping tablespoon tomato paste
1 14.5 ounce can
diced tomatoes
1 tbsp
dried oregano
1 tsp
brown sugar
1/2 cup
chopped fresh basil
4
zucchini