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Turkey Bolognese with Zucchini Noodles {gluten free}

Rachel Cooks®
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra virgin olive oil

1 lb

extra lean ground turkey

1

medium yellow onion, finely diced

1

celery stalk, finely diced

1

large or two small carrots, finely diced

1/4 tsp

red pepper flakes

2 cloves

garlic, minced

28 oz

can crushed tomatoes

1

heaping tablespoon tomato paste

1 14.5 ounce can

diced tomatoes

1 tbsp

dried oregano

1 tsp

brown sugar

1/2 cup

chopped fresh basil

4

 zucchini