INGREDIENTS
1
Fish cookies
8
Egg whites, large
3
Eggs, large
3 tbsp
Corn syrup, light
3 cups
All-purpose flour, unbleached
1 1/2 tsp
Baking powder
1 tbsp
Baking soda
1 1/2 cups
Cocoa powder, unsweetened
1
Food coloring, Blue
1 1/2 tsp
Kosher salt
5 1/4 cups
Sugar
3 1/2 tsp
Vanilla, pure
3/4 cup
Vegetable oil
1
Butter, Unsalted
1 1/2 cups
Buttermilk