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Dip and Crudites

Martha Stewart
  • minutes
  • Serves 2

INGREDIENTS

1

Baby carrots

1

Belgian endive, leaves

1

Celery sticks

1

Cherry tomatoes

1/4 cup

Chives, fresh

1

Cucumber

1/4 cup

Flat-leaf parsley, fresh

1

Garlic

1/4 cup

Lemon juice

1/2 cup

Mayonnaise

1/8 tsp

Tabasco sauce

1

Peppers, red yellow, and orange

1

Salt, Coarse

1/2 cup

Buttermilk

1 1/2 cups

Sour cream