INGREDIENTS
1
Baby carrots
1
Belgian endive, leaves
1
Celery sticks
1
Cherry tomatoes
1/4 cup
Chives, fresh
1
Cucumber
1/4 cup
Flat-leaf parsley, fresh
1
Garlic
1/4 cup
Lemon juice
1/2 cup
Mayonnaise
1/8 tsp
Tabasco sauce
1
Peppers, red yellow, and orange
1
Salt, Coarse
1/2 cup
Buttermilk
1 1/2 cups
Sour cream