INGREDIENTS
1 lb
penne or shell pasta
3/4 lb
ground lamb
3/4 lb
ground beef
1 can
tomato sauce (15 ounces)
1
medium yellow onion, chopped
2 cloves
garlic, minced
3 tbsp
olive oil
1 1/2 cups
Parmesan cheese. grated
1 tsp
salt
1/2 tsp
ground cinnamon
1 pinch
cayenne pepper
1/2 cup
butter, cut into cubes
2/3 cup
all-purpose flour
4 cups
milk
2
large eggs
1/2 tsp
black pepper