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Salisbury Steak With Mushrooms

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

8 oz

Mushrooms, mixed

1/4

Onion, finely chopped (about 1/3 cup)

1 tbsp

Parsley, fresh

1 tsp

Sage, fresh

1

Egg, large

2 tsp

Worcestershire sauce

1

Buttered egg noodles

3 tbsp

All-purpose flour

1

Kosher salt and freshly ground pepper

7

Saltine crackers, finely crushed (about 1/4 cup)

3 tbsp

Butter, unsalted