INGREDIENTS
10
lbs Beef brisket
2 cans
Beef consomme
3
lbs Braised beef brisket
5 cloves
Garlic
3
Green onions
1
Red bell pepper
1
Yellow onion
1
Guacamole
1/2 cup
Lemon juice, fresh
2 tbsp
Liquid smoke
1 1/2 cups
Soy sauce
1 cup
Tomatillo salsa, jarred
1
scant tsp Active dry yeast
2 cups
All-purpose flour
3/4 tsp
Kosher salt
1
Olive oil
3 tbsp
Olive oil
1
Pizza crust, Basic
12 oz
Mozzarella, fresh
1
Sour cream