INGREDIENTS
1 1/2
lbs lean ground beef
1
onion, chopped
1/3 cup
chopped carrots
1 1/2
lbs to 2lbs potatoes.
8 tbsp
butter
1/2 cup
beef broth
2 tsp
Worcestershire sauce
2
sprigs fresh thyme
1 tsp
dried rosemary
2 tsp
cornstarch
1 clove
garlic, minced
1/2 cup
shredded cheddar cheese