INGREDIENTS
2
lbs Flank steak
2 tbsp
Cilantro, leaves
1 tsp
Coriander, ground
4 cloves
Garlic
1 tbsp
Garlic
1
Green bell pepper
1
Lime, wedges
1 tsp
Mexican oregano, dried
1
Red bell pepper
1
White onion, large
1
Yellow bell pepper
1/4 cup
Lime juice, fresh
2 tsp
Worcestershire sauce
1 tsp
Black pepper, ground
1 tsp
Red pepper flakes
2 tsp
Salt
2 tbsp
Vegetable oil
1 tsp
Cumin, ground
6
Flour tortillas, large
1
Mexican beer
1/4 cup
Tequila