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Beef Fajitas

Food Network
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Flank steak

2 tbsp

Cilantro, leaves

1 tsp

Coriander, ground

4 cloves

Garlic

1 tbsp

Garlic

1

Green bell pepper

1

Lime, wedges

1 tsp

Mexican oregano, dried

1

Red bell pepper

1

White onion, large

1

Yellow bell pepper

1/4 cup

Lime juice, fresh

2 tsp

Worcestershire sauce

1 tsp

Black pepper, ground

1 tsp

Red pepper flakes

2 tsp

Salt

2 tbsp

Vegetable oil

1 tsp

Cumin, ground

6

Flour tortillas, large

1

Mexican beer

1/4 cup

Tequila