Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
beef tenderloin, flank steak or flap meat, cut into pieces
6 oz
broccoli florets
Water (for boiling)
2 1/2 tbsp
oil
2
- in 5 cm ginger, peeled and sliced
1/2 tbsp
soy sauce
1 tsp
rice wine or sherry
1/4 tsp
sesame oil (optional)
3 dashes
white pepper
1 tbsp
cornstarch
1 tbsp
soy sauce
1 tbsp
oyster sauce
1/4 tsp
sesame oil
1/2 tsp
sugar
1 tsp
corn starch
4 tbsp
water