Shepherd's Pie Recipe

INGREDIENTS

1 lb

Russet or Yukon gold potatoes (peeled and cut into chunks)

1/4 cup

butter (melted + 2 tablespoons cut into pieces)

1/4 cup

half and half

3 cloves

from about 1 bulb of roasted garlic

1/2 cup

grated Cheddar cheese

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

2 tbsp

olive oil

1/2

medium onion (chopped)

carrots (peeled and diced)

stalks celery (diced)

2 lb

ground lamb (beef, or turkey)

3 tbsp

all-purpose flour

1 tsp

salt

1/2 tsp

freshly ground black pepper

2 tsp

steak seasoning (like McCormick's Steak Seasoning)

2 tbsp

tomato paste

1 cup

chicken broth

2 tsp

Worcestershire sauce

remaining cloves from roasted garlic

1 14.5 ounce can

English peas, drained and rinsed