INGREDIENTS
2
generous tbsp Herbs, fresh
2
Tomatoes, large ripe
1
Egg, large
1
Dijon or whole-grain mustard
1 1/2 cups
Flour
1/2 tsp
Salt
1
Salt and freshly ground pepper
1
Unbaked tart dough
2 tbsp
Olive oil
4 1/2 oz
Butter, unsalted
8 oz
Goat cheese, fresh or slightly aged
2 tbsp
Water