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French Tomato Tart

David
  • minutes
  • Serves 23 to 25

INGREDIENTS

2

generous tbsp Herbs, fresh

2

Tomatoes, large ripe

1

Egg, large

1

Dijon or whole-grain mustard

1 1/2 cups

Flour

1/2 tsp

Salt

1

Salt and freshly ground pepper

1

Unbaked tart dough

2 tbsp

Olive oil

4 1/2 oz

Butter, unsalted

8 oz

Goat cheese, fresh or slightly aged

2 tbsp

Water