INGREDIENTS
1
small eggplant, diced
1
medium zucchini, diced
8
medium mushrooms, sliced
1
red pepper, diced
1/4 cup
olive or canola oil
2 tbsp
olive or canola oil
1
onion, diced
1
head of garlic, minced
1 1/2 tsp
basil or a handful of fresh basil, ribboned
1 1/2 tsp
oregano or a handful of fresh oregano, chopped
3/4 tsp
salt
1/4 tsp
freshly ground pepper
1 can
or 27 oz) diced tomatoes
5
eggs
1/3 cup
crumbled feta cheese