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Roasted Asparagus and Prosciutto

Ina Garten
  • 35 minutes
  • Serves 3

INGREDIENTS

6

large slices Prosciutto

1 lb

Asparagus, fresh

2

Egg yolks, large

3

Eggs, large

1

Easy hollandaise sauce

1 1/2 tbsp

Lemon juice, freshly squeezed

1/4 tsp

Black pepper, freshly ground

1 pinch

Cayenne pepper

3/4 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1

Olive oil, Good

7 1/2 tbsp

Butter, unsalted