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Texas Corn Dogs

Martha Stewart
  • 45 minutes
  • Serves 12

INGREDIENTS

12

Hot dogs

4

Eggs, large

1 1/3 cups

All-purpose flour

2 tsp

Baking powder

2 2/3 cups

Cornmeal, yellow

1

Salt and freshly ground pepper, Coarse

3 tbsp

Sugar

1

Vegetable or peanut oil

1 1/2 cups

Whole milk