INGREDIENTS
2
Eggs, large
2 tbsp
Maple syrup, pure
1 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1 1/2 cups
Coconut sugar
1 1/2 cups
Dark chocolate
1/2 tsp
Sea salt
3 3/4 cups
Tiger nut flour
2 tsp
Vanilla extract, pure
17 tbsp
Butter, unsalted grass-fed
1 tablespoons to 2 coarse sea salt for sprinkling