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Chicken Teriyaki Meatballs with Edamame and Snow Peas

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

long-grain rice

1 1/4 lb

ground chicken

2

scallions, chopped

2 tbsp

grated fresh ginger

2 tbsp

canola oil

1/2 lb

snow peas, halved crosswise (3 cups)

1 cup

frozen shelled edamame, thawed

1/2 cup

low-sodium soy sauce

2 tbsp

brown sugar