INGREDIENTS
1 1/2 cups
long-grain rice
1 1/4 lb
ground chicken
2
scallions, chopped
2 tbsp
grated fresh ginger
2 tbsp
canola oil
1/2 lb
snow peas, halved crosswise (3 cups)
1 cup
frozen shelled edamame, thawed
1/2 cup
low-sodium soy sauce
2 tbsp
brown sugar