INGREDIENTS
2 tbsp
Butter
8 oz
Baby Bellla Mushrooms- sliced
1
Onion- Chopped
3
lbs Chicken Breast Tenderloins
1/2 cup
Sherry (can substitute chicken broth)
1/2 cup
Chive and Onion Cream Cheese- Softened
10 3/4 oz
Can Cream of Mushroom Soup (Not a fan of the can? Check out our homemade version)
1 oz
Package Italian Dressing Mix
12 oz
Cooked Angel Hair Pasta or Spaghetti