INGREDIENTS
1 1/2 tsp
Baking powder
1
Biscuit topping
1 tsp
Cinnamon, ground
18 tbsp
Flour
1 cup
Granulated sugar
1/4 tsp
Kosher salt
1/8 tsp
Nutmeg, ground
1
Cobbler
6 tbsp
Butter
1/2 cup
Heavy cream
7 cups
1/2-inch fresh peach slices or 2 (20-oz.) bags frozen sliced peaches, thawed and drained