INGREDIENTS
1 1/2 tsp
Ginger, ground
4
Eggs, large
1 tsp
Balsamic vinegar
1/4 cup
Unsulfured molasses
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 1/2 cups
Granulated sugar
1/4 tsp
Kosher salt
1 tsp
Nutmeg, ground
1/2 cup
Powdered sugar
2 tsp
Vanilla
2 cups
Gingersnap cookie crumbs
5 tbsp
Butter
4
8- ounce blocks Cream cheese
1 cup
Sour cream