INGREDIENTS
2 tbsp
Frank's hot sauce
1/2 cup
Basil, fresh
2 cups
Cherry tomatoes
4
Garlic cloves
1/2 cup
Parsley, fresh
1 tbsp
Balsamic vinegar
1 cup
Kalamata olive, pitted
1/2 cup
Tomato sauce
3/4 lb
Linguine
1/4 cup
Olive oil, extra-virgin
1 1/2 cups
Feta cheese
1/2 cup
White wine, dry