INGREDIENTS
2 1/2 cups
crushed graham crackers (about 48 squares)
1/2 cup
sugar
1/2 cup
melted butter
1 can
blueberry pie filling
2
eggs
1 cup
sugar
1 stick
butter
1
block of cream cheese (8 0z room temp)
1
to 2 containers of cool whip
2
bananas (sliced)
optional: 1/4 cup pecans (chopped) and/or fresh blueberries for garnish